Hospitality Academy Grants Seabourn 6 Star Diamond Status

Hospitality AcademyFor 2012, the prestigious Hospitality Academy has invited Seabourn Cruise Line into the rarified ranks of its Six Star Diamond honorees, comprising a roster of the world’s finest hotels, resorts, spas, luxury transportation providers and others who cater to the most discerning clientele around the world.

“Seabourn’s dedication to excellence in service, cuisine and its unique ability to provide travelers with authentic experiences in ports of call made it a standout among our original Five Star Diamond honorees,” said AAHS president Joseph Cinque. ”Then the company introduced three new luxury vessels that quite simply reset the bar for what luxury cruise guests can expect, and that made them a natural choice to be among our first Six Star award-winners.”

The Star Diamond award is the latest in a continuing series of accolades Seabourn has recently garnered. For the second year in a row, Seabourn’s fleet dominated Condé Nast Traveler’s prestigious 2012 list of the world’s 100 best cruise ships, occupying five of the top seven spots. The readers of Travel + Leisure voted Seabourn the World’s Best Small-Ship Cruise Line for the third consecutive year in the magazine’s 2011 survey published in its August issue. It is the fifth time the line has won the award in six years. This year, Seabourn achieved the highest score awarded to any cruise line, regardless of ship-size category. In addition, the Berlitz Guide to Cruising and Cruise Ships rated Seabourn’s entire six-ship fleet among its ten highest-rated ships in the world. The editors of Cruise Critic’s authoritative website singled out Seabourn Odyssey, Seabourn Sojourn and Seabourn Quest as the “Best for Luxury,” Seabourn Sojourn and Seabourn Quest were also cited as the “Best for Spa-Lovers, ” and Cruise Critic’s U.K.-based sister site selected Seabourn as the “Best of Luxury” for the second consecutive year. Porthole magazine announced that its readers had named Seabourn Best Luxury Line, and Seabourn Quest as the Best Small Ship in its 13th Annual Readers’ Choice Awards, and had also cited the fleet for offering the Best Accommodations afloat.

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All Inclusive Arrives in Elegant Fashion To Crystal Cruises

Crystal Cruises All InclusiveAfter a year of planning, Crystal Cruises has now officially begun its transition to an all-quality “All Inclusive.”  Launched with the start of Crystal Symphony’s Miami to Lisbon Trans-Atlantic cruise today, guests can now enjoy a generous and impressive selection of complimentary fine wines and premium spirits throughout the ship, as well as open bar service in all lounges, and pre-paid gratuities for all housekeeping, butler, bar and dining staff.  Crystal Serenity follows suit with her spring Trans-Atlantic sailing on May 8.

To satisfy the most discerning of palettes, Crystal’s gratis “well” liquors offer superior brands, such as Grey Goose, Maker’s Mark, Macallan Select, Hennessy V.S.O.P., and Herradura Silver.

Wines and champagnes include higher-end vintages from both boutique makers and big-name wineries, including Beringer Napa Valley Chardonnay, St. Michael-Eppan Sauvignon Blanc Lahn, Edge Cabernet Sauvignon Napa Valley 2008, Banfi Chianti Classico Riserva, Castello di Bolgheri Varvára, Chateau Macquin St. Emilion, and Jacquart Brut Mosaique, Reims, France.

Dinner restaurants offer recommended pairings nightly, and sommeliers certified by the Court of Master Sommeliers remain on hand to assist with wine selections.  There is no corkage fee on board if one wishes to enjoy wine purchased ashore.

An optional Connoisseur menu features award-winning, renowned and/or rare vintages, select single malt whiskeys and other aged spirits at reasonable in-store prices, as opposed to traditional upscale restaurant and hotel rates.  Vintage Room experiences further tap into Crystal’s extensive wine cellar.  Silver and Gold Connoisseur Packages of four and six fine wines, respectively, are also available for on-board gifts.

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Regent Seven Seas Cruises To Launch New Restaurant On All 3 Ships

Sette MariThis summer, Regent Seven Seas Cruises kicks off its 20th anniversary season with the debut of Sette Mari at La Veranda. Translated from the Italian “Seven Seas,” the new restaurant will offer a casual dining experience that broadens the all-inclusive, luxury line’s diverse gourmet dining options.

Sette Mari at La Veranda Showcases Authentic Italian Specialties

Regent Seven Seas Cruises to launch new restaurant on all 3 ships

Each evening, La Veranda, a popular breakfast and lunch buffet venue, will transform into Sette Mari at La Veranda, where guests will enjoy an extensive menu of authentic antipasti and Italian specialty items paired with distinctive Italian wines. Using fresh, gourmet ingredients, each hand-crafted dish is prepared al momento (cooked to order) by Regent Seven Seas Cruises’ talented chefs. Al fresco dining is also available so guests can dine under the stars.

As guests enter Sette Mari they will be presented with a sampling of antipasti, including aged Parmesan cheese and marinated olives, bruschette, veal meatballs and savory pastry stuffed with tomatoes and mozzarella. Additionally, an elaborate antipasti bar will also be available for guests to select from.

A first course might be the specialty pasta of the day, prepared by a chef at the pasta station on the buffet or guests may order a traditional pasta dish from the menu. These include Spaghetti alla Carbonara, Penne Rigate alla Bolognese, Gnocchi de Patate al Pesto and Lasagna al Forno.

Secondi piatti – or entrées – will include Cioppino, the classic Italian seafood stew with lobster, shrimp, scallops, clams, mussels and calamari, served in a garlic, white wine, parsley and fresh tomato broth, along with plenty of crusty Italian bread for dipping. In addition, guests can order delicacies such as veal chops, lamb chops and Mediterranean sea bass, among other choices.

For dessert, the perennial favorite of Tiramisu will be offered along with other traditional and delicious Italian sweets.

Regent Seven Seas Cruises offers a delicious array of dining venues as part of its all-inclusive, ultra-luxury experience including: Prime 7, a contemporary American steakhouse; Compass Rose, the ship’s elegant main dining room serving Continental specialties; and Signatures restaurant serving authentic French cuisine (available on Seven Seas Mariner and Seven Seas Voyager only).

Sette Mari will debut on Seven Seas Navigator (May 30), followed by Seven Seas Voyager (July 2) and Seven Seas Mariner (July 13). Sette Mari is open for dinner only; reservations are not required.

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Crystal Cruises Introduces New VIP Airport Service

Crystal Cruises’ guests can sail through airports in VIP fashion, bypassing the customary stress associated with flying.  Door-to-gate porter and escort services, fast-track processes, and access to VIP/Business Class Lounges, where available, are all part of the groundbreaking, new “Crystal VIP Airport Service” – the first of its kind offered by a cruise line.

The personalized, 24/7 luxury service, available for purchase internationally by all Crystal cruisers, utilizes worldwide, “on-the-ground” airport resources to facilitate a hassle-free airport experience for guests traveling to and from their Crystal ship.  Travelers might feel like a rock star with customized, luxury services that may include:

  • Greeting upon airport arrival (inbound, outbound and connecting flights)
  • Luggage porter service
  • Flight tracking and handling, including assistance with delayed or cancelled flights and related lodging, transportation, meals, etc.
  • Escorted and expedited check-in, security, customs, and immigration
  • Entrée  to restricted-access airport lounges
  • Preferred boarding
  • Limousine/town car transfers between airport, home, day room, and/or ship

Packages are available for up to four people, in hubs around the globe, from New York and LA to Rio and Hong Kong.  Prices vary depending on location and the services selected, with amenity menu subject to local laws, regulations, and/or airline/airport policies.  Guests can log into Crystal’s online “Priority Check-in & Planning Center (PCPC)” for specific options correlating to their flight itineraries.

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Crystal Wins First Place Four Times in Cruise Critic’s 2012 Awards

Crystal Cruises is a four-time winner in CruiseCritic.com’s annual “Cruisers’ Choice Awards” for 2012.  Based on user ratings on the popular cruise industry website, the ultra-deluxe line’s Crystal Symphony cruise ship won Best Dining, Best Entertainment, Best Public Rooms, and Best Embarkationof all other cruise lines in the “small ship” (under 1,199 passengers) size category.

The ship also ranked in the top ten in six other areas:

  • Overall
  • Service
  • Shore Excursions
  • Value-for-Money
  • Fitness
  • Cabins

Whenever cruisers post a review on Cruise Critic, they are asked to rate their cruise experience in 11 categories, plus give an overall rating for the ship.  Awards are based on a calculation of all ratings submitted for the previous year (2011), so no voting, polls, or editorial input is involved in the award outcome.

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SeaDream Yacht Club Adds Paddleboards To Their Collection Of Complimentary Water Toys

Stand up paddle surfing (SUP) or stand up paddle boarding is an emerging global sport, particularly popular in warm coastal climates and resorts. Now SeaDream I and SeaDream II have two, full volume boards for entry to expert riders. These new boards (Amundson 11’.6”) are the biggest all around SUP boards, handling up to 250 pounds. At 30” wide, with a relatively straight outline, they are very stable and track well with speed. A little bit of tail rocker means you can take it in the surf too.

SeaDream Yacht Club Complimentary Water Toys

Stand up paddle surfing is fast becoming a popular water surf activity because it allows a wide range of athletic types to get involved. The main benefit of the sport is that SUP provides the participant with a strong ‘core’ workout. Its Hawaiian heritage is said to have originated from surf instructors standing up on their boards to better see their students and the incoming swell. Unlike surfing, stand up paddle boarding is very easy to learn. Within one hour you can become comfortable in the water and on your board. Also unlike surfing, SUP surfers don’t need to worry about high and low tides. (Note: SeaDream I now has two SUP boards and SeaDream II receives her two boards on March 31, 2012.)

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Seabourn Sources Sustainable Sturgeon Caviar

Black River CaviarSeabourn Cruise Line has announced an alliance with Colorado-based Black River Caviar that will provide its discerning guests with top quality ossetra sturgeon caviar produced by a sustainable “wild farming” method in South America.

The caviar, which is processed by the lower-salt Malossol method, comes from Siberian sturgeon stock raised in a natural environment carefully researched to provide ideal conditions. The end result is caviar that has been praised by experts including a number of renowned chefs and Ruth Reichl, the former editor-in-chief of Gourmet magazine for its flavor and texture. It has also been verified as being ecologically sustainable by the authority of the Convention on International Trade in Endangered Species (CITES) and granted a top “Green” rating by the Marine Conservation Institute.

“Caviar is a luxury,” noted Richard Meadows, Seabourn’s president, ”and as such, it is a part of the culinary repertoire on board our ships. Seabourn guests expect us to provide quality caviar,” he continued, “and they also share our concern for sustainability, so we are pleased to have discovered the Black River ossetra.”

“Black River Caviar is very pleased to be serving Seabourn,” said Graham Gaspard, president of Black River Caviar. “Both companies share the same philosophy of providing our clients only the finest quality products and service in an environmentally responsible way. We are grateful for Seabourn’s support of sustainable farming which is critical to the preservation of several sturgeon species. We consider it a great honor to be working with a company not only known as the pre-eminent luxury cruise line but also the role model for environmental stewardship.”

 

Black River Caviar is produced by a family-owned facility on the Rio Negro in Uruguay, under the guidance of a Russian master sturgeon farmer. The firm was started in 1990 with fertilized Siberian sturgeon roe imported from Russia. After twelve years of cultivation, the company began harvesting caviar in 2001. The caviar is produced to order, and never stored.

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Seaboun Cruise Lines Takes Top Spots in Condé Nast Traveler Cruise Ship Rankings

For the second year in a row, Seabourn’s intimate, luxury cruise ships sailed to the top of Condé Nast Traveler’s prestigious list of the world’s 100 best cruise ships, based on scores achieved in the magazine’s annual Readers’ Choice poll. Seabourn’s fleet dominated the survey, occupying five of the top seven spots. Once again, Seabourn Odyssey was the highest-rated small cruise ship, with Seabourn Pride coming in second. Seabourn Sojourn ranked fourth, and Seabourn Legend and Seabourn Spirit rounded out the top seven. Seabourn Quest, which debuted to rave reviews in June of 2011, was not included in the poll but is a sister ship to the top rated Odyssey.

The list, published in the magazine’s February issue, outlines the scores of each ship in a variety of categories, including service, itineraries, food and dining, activities, design and layout, and more. Seabourn Odyssey, Seabourn Sojourn and Seabourn Legend received the highest scores in three categories: 93.5 for design/layout, 97.1 for cabins, and 98.8 for food/dining, respectively.

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Crystal Cruises’ Ships Voted Top In The World by Condé Nast Traveler Readers

The readers of Condé Nast Traveler magazine have chosen Crystal Cruises’ fleet as 2012’s top mid-sized cruise ships.  The February issue’s list of “Top 100 Cruise Ships in the World”—up from 80 last year—ranks the 1,070-passenger Crystal Serenity and 922-passenger Crystal Symphony as the number one and two vessels, respectively, in the medium category.

Of the seven criteria upon which ships were rated, Crystal won more areas than any other small, medium, or large cruise line.  The ultra-deluxe company ranked highest of all ocean cruise lines in Design/Layout, and further dominated most criteria in its size category, including Crew/Service, Food/Dining, Activities/Facilities, and Shore Excursions.

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Crystal Cruises to Launch Evening Bistro

Crystal Cruises BistroWith almost a dozen dining choices on each ship, Crystal Cruises’ most popular daytime gathering spot, The Bistro, is expanding to evening hours.  Reflecting the space’s European-style sidewalk café ambiance, the complimentary menu will offer “small bites,” desserts, and “midnight” snacks, along with premium wines and flavored coffees.  The new nightly café debuts in April on Crystal Symphony and June on Crystal Serenity, shortly after the ships go all-inclusive.

The Bistro has long been a meeting place for cruisers due to its central location and quick, easy access to continental breakfast, fresh fruits, afternoon snacks, and wide selection of teas and coffee drinks, from morning to late afternoon.  Signature Guy Buffet china and Six-Star service remains at night, but gastronomic offerings greatly expand:

  • 6-8 pm: Charcuterie of cured meats, prosciuttos, and pâtés, plus international cheeses paired with premium wines and champagne.
  • 8-11 pm: Artisanal cheeses, with complementary accompaniments such as truffle honey and fig chutney, plus an assortment of fresh fruits and desserts, including a chocolate fountain and petit fours handmade by onboard pastry chefs, with fine wines, digestifs, and hot drinks.
  • 11 pm-12 am: Late-night munchies such as mini-sandwiches, freshly-baked pizzas, quiche, tandoori chicken, and trendy beef “sliders.”
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